Sawyer Creek's Pre-Order Guide
If you're looking to make a worthwhile investment in high-quality meat for your family, consider ordering a half beef or half hog from Sawyer Creek. Our meats are locally raised right here in Wisconsin. The beef is grass-fed and grass-finished, and the pork is naturally raised—free from mRNA vaccines, growth hormones, and antibiotics. Buying in bulk gives you the best value for your wallet and your nutritional needs—along with peace of mind and a freezer full of nutrient-dense, delicious meat you can trust.
Why Order in Bulk?
Buying a half beef or half hog:
- Saves you money per pound.
- Lets you customize your cuts.
- Reduces trips to the store.
- Supports local, ethical farming.
It’s a great choice for families, hunters, meal planners, or anyone who values healthy eating and sustainability.
Why Choose Sawyer Creek?
- Grass-fed & grass-finished beef
- Naturally raised pork
- No hormones, antibiotics, or mRNA
- Local Wisconsin family farm
- Custom cut options
- Transparent pricing—no hidden fees
Half Beef
Hanging & Processed Weight
- Hanging weight (average): 325 lbs.
- Finished meat (take-home): 180–190 lbs.
- Includes steaks, roasts, premium ground beef, soup bones, and more.
Note: Final weights vary based on your cut choices—bone-in vs. boneless, keeping organs, etc.
Freezer Space Needed
Plan ahead so you’re ready when your meat arrives: 7.5–9.5 cubic feet.
A general rule of thumb: 30 lbs. of meat = 1 cubic foot of freezer space.
What is the cost?
Deposit: $100 (holds your spot)
Meat Price: $4.49/lb. (hanging weight)
Processing Fee: $.90/lb.
Estimated Total Cost: $1,751.75 for an average 325 lb. half beef
Disclaimer: All final prices vary depending on actual hanging weight. While we aim to keep prices stable, all rates are subject to change.
Half Hog
Hanging & Processed Weight
- Hanging weight (average): 110–125 lbs.
- Finished meat: 75–90 lbs.
- Includes: Bacon, pork chops, roasts, sausage, ribs, hams, and more.
Note: Final weights vary based on your cut choices—bone-in vs. boneless, keeping organs, etc.
Freezer Space Needed
Plan ahead so you’re ready when your meat arrives: 2.5–3.5 cubic feet.
A general rule of thumb: 30 lbs. of meat = 1 cubic foot of freezer space.
What is the cost?
Deposit: $50 (holds your spot)
Meat Price: $3.99/lb. (hanging weight)
Processing Fee: $.90/lb.
Estimated Total Cost: $538.65 for an average 125 lb. half beef
Disclaimer: All final prices vary depending on actual hanging weight. While we aim to keep prices stable, all rates are subject to change.
Pre-order Process
Step 1. Place Your Deposit
Head to our online store and reserve your spot with a $100 deposit for beef or $50 deposit for pork. This guarantees your half pre-order.
Step 2: Choose Your Cuts
As your processing date gets closer, we’ll email you a processing request form. You’ll be able to select your preferred cuts and packaging—whether you want standard Sawyer Creek options or something custom for your household.
Step 3. Processing & Pickup
Your meat will be processed with care by Almena Meat Company in Almena, Wisconsin. When it's ready, you'll receive an email with pickup instructions.
Orders are picked up directly at Almena Meat Company—just bring coolers or boxes to load your meat. Final payment is due before or at the time of pickup.