Apple Cinnamon Overnight Oats
Fuel your mornings with our Apple Cinnamon Overnight Oats! Packed with nutrition and bursting with flavor, this make-ahead breakfast is the perfect grab-and-go option for busy lifestyles. Enjoy a delicious start to your day, effortlessly. These naturally sweetened cups are made with honey, oats, and cinnamon — no baking needed. Let them soak overnight, and they’re ready to enjoy as a refreshing breakfast or midday snack!
Prep & Mixing: 20-25 minutes
Chill Time: 8 hours (overnight)
Servings: 3
Estimated calories per serving: 450-560 (depending on apple size and yogurt)
Ingredients:
- 4 medium Honeycrisp (or baking) apples
- ¾ cup honey
- 4 ½ cups water (divided)
- 2 tablespoons ground cinnamon
- ½ tablespoon iodized salt
- ¾ cup rolled oats
- Optional: 1 cup Greek yogurt (or yogurt of your choice)
Directions:
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Apples:
- Cut each apple into 16–20 slices.
- In a bowl, dissolve ½ tablespoon of iodized salt in 3 cups of water.
- Place the apple slices into the saltwater mixture and soak for 15 minutes.
- Remove the apples and pat them dry.
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Syrup:
- Place a medium-sized pan on the stovetop over medium heat.
- Add 1 ½ cups of water, ¾ cup of honey, and 2 tablespoons of ground cinnamon to the pan.
- Stir well until the mixture is bubbling throughout. Turn off the heat once it thickens into a syrupy texture (about 5–8 minutes).
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Assembly:
- Add the apple slices to the syrup in the pan. Mix thoroughly to coat.
- Grab three small containers for storing (preferably 4x6 size).
- Evenly distribute the syruped apples into the containers.
- Add ¼ cup of oats to each container and stir to combine.
- Pour any remaining syrup over the top if desired.
- Seal with lids and refrigerate for 8 hours (overnight).
-
Optional Add-In:
- When ready to eat, add ½ cup of Greek yogurt (or any yogurt you prefer) right before serving.
- (Do not add yogurt before refrigeration.)
Calorie Estimate Disclaimer: Calorie counts are approximate and will vary depending on portion sizes, specific brands used, and any substitutions made. Always check nutritional labels and adjust according to your needs.